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French Strawberry Tart

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It strawberry season again and perfect to enjoy a glamorous French Strawberry tart...
I have always had problems making this delicious melt in the mouth pastry that is called pate sablee ( translated into sand pastry).. Think I have now perfected it and  will share it here.






Pate Sablee
150 g butter 1/2 cup plus 2 tbsp icing sugar Sift icing sugar Mix at low speed and combine 1 egg yolk and 1 hard boiled egg yolk grated mix into batter add 1/2 tsp vanilla 1 cup and 3/4 cake flour Take out 2 tbsp flour and replace with 2 tbsp corn starch Sift the flour 1/4 tsp salt Mix only until it is well blended Then wrap dough into cling wrap and chill Roll out dough with floured  rolling pin into 1/8 inch thicknessand larger than the18 inch pastry tin you are going to use. You can trim the pastry using your rolling pin over the top of the tin. Make holesin the pastry with a forkand chill for about ½ hour. Bake at 175 deg C for 20 minutes.
While your tart bottom is baking make the pastry cream:
Pastry cream
1 cup mi…
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Jam with only 30% sugar… and I thought it can’t be done !!! January 31, 2012 in Uncategorized No Comments » Tags: ,
I love jam! Yes I admit it and yes I do know it is definitely not good for my hips ! I just love a slice of toast smothered with cream cheese and topped with whole fruit jam. I have been searching the internet for ages to find a recipe that uses very little sugar, does not need gelantine or artificial pectin and was really convinced it could not be done until recently when I read the blog from one of our bloggers here ( so sorry I just cannot remember who it was and posted a delicious recipe for strawberry jam that took 10 minutes to make) . The recipe worked amazingly well using my new wok with a glass lid (in order to see what cooking underneath …
Plumb Jam I first started using her method ( gosh I wish who it was so I could thank her ..) and made apricot jam using 50% sugar. I left a few pips in just in case
and it took exactly 15 minutes and I had the most…
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Zimtsterne – Swiss Christmas Cookies December 14, 2011 in Uncategorized No Comments » Its this time of the year again that we all remember certain things from our childhood. For me it was always the incredible smells of my Granny who was Swiss baking mountains of Christmas cookies for 4 weeks before the actual day. My most favourite was always the Zimtsterne ( Cinnamon Stars) which I still bake today to give away as presents to family and friends.



Ingredients for
approximately 50 cookies (depending on the size of a single
cookie):
3 fresh egg whites 1 pinch of salt 250 g icing sugar sugar 1½ tbsp cinnamon ½ tbsp kirsch or lemon juice 350 g ground almonds Preparation: Stir white of egg and salt in a bowl until it is real stiff. Add icing sugar, stir until ingredients are evenly distributed. Put ½ cup aside for the icing. Add cinnamon, kirsch (or lemon juice) and almonds, knead to a soft dough. Roll out dough on a flat surface (it should be slightly covered with sugar), approximately 7 mm …
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Beetroot Mousse December 7, 2011 in Uncategorized 2 Comments »
Tags: , , Last night I hosted another dinner for 14 Americans and as a couple of them were vegitarians I did not do my normal “fishy” sort of starter. I am currently reading loads of recipes on verrines from books a friend of mine lent me… Oh so many incredible variations are there and all easy to make and delicious. What appeals to me particulary is that the quantities are small, basically just a taste and not any more these huge quantities of food from yesteryear…
Look at these awesome colours !!



Ingredients: (for about 10 smallish glasses/portions)
1 pkt Beetroot ( about 8 pieces)
1 tub Creme Fraiche
1 tub Cream Cheese
Juice of 1 lemon
Salt & pepper
Boil the beetroot the night before. Peel and cut into quarters. In liquidizer mix beetroot, creme fraiche and cream cheese to a smooth consistancy.
Add lemon, salt and pepper… and that’s it !
Let is go very cold in fridge and serve with celery sticks…
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Pizza at Home December 3, 2011 in Uncategorized No Comments » A couple of months ago my son was asked by an old friend of mine to do a promotional dvd for his new Earthfire pizza oven that is now also available at Yuppie Chef . They decided that my home is the right place to film it and many hours and many pizzas later I was hooked and bought this amazing contraption and have never bought a pizza again from anywhere else!… It is so easy and quick and I think the best and cheapest fun way to entertain during this time of the darn recession !!!



So today is another one of those days that boys have invited their mates to come and “do” pizzas. I agreed to make the tomato base with those lovely fresh herbs from my garden and also supplied the pizza topping for the Dessert Pizza :

Ingredients for Dessert Pizza:
Sliced banana ; pieces of Camambert, chopped walnuts, dabs of sweet chilli sauce, NOMU chocolate sprinkles :) totally awesome !

To see just how easy it is to make your own crispy f…