Taste-and-Treats on the West Coast

Last Saturday was the annual Moonstruck charity event on 4th Beach Clifton. What a great event and thank goodness we went early and found a lekker spot against the rocks as it ended up being 36 000 people on that beach. The concert was organised by Radio 702 and one of the performers was Vivky Samson who finished her set with her signature song that makes every expat overseas homesick with a dose of "wet eyes" - My African Dream - brings goosebumps every time I hear it. No vino allowed unfortunately but we all brought some nice munchies. One of my friends had Coronation Chicken. I must say it was the first time I ate this really nice way of using up day-old chicken as with me having done my apprenticeship in a German kitchen,  there was definitely no coronation :):):):).... We had something similar and called it Hawaiian Chicken Salad.. So here goes with the South African version of Coronation Chicken: Ingredients: 2 either freshly cooked or day-old chicken breasts

My sister lives in Brussels and this is one of her favourite meals for lunch and she kindly passed her recipe on to me. The combination of beef and chorizo works so well and gives the whole meal a bit of a zing which I love. ( I am not too fond of those extreme hot sort of dishes which most South Africans love so much). Having received one of those amazing Smoking Shed hampers last Sunday at the Food Bloggers Indaba, I also added a spoon of smoked bell pepper to the soup part of the dish.. and it made it WOW ..:) J MEATBALLS 1/2 lb   lean ground beef 1/2 lb   chorizo sausage , casing removed  1   egg , beaten 2   garlic cloves , minced 1/2   carrot , grated 1/2 cup   cooked rice 1/2 cup   coriander , chopped 1/2 teaspoon   salt 1/4 teaspoon   pepper 1 teaspoon   ground cumin ALBONDIGAS SOUP 6 cups   chicken stock  1/2 cup   onion, chopped 3 stalks   celery, cut in chunks 1 can   diced tomatoes 1/2 teaspoon   ground cumin 1 teaspoon   oregano 1/2 cup   corian