Raw Hummus
What a week it has been.. rather bizarre.. but a good thing has come of it and that is that I am finally in the very very near future moving back to my home to Hout Bay. So excited that I could platz ! So here for a healthy weekend snack the recipe of Raw Hummus I have been given by a friend. Just made it for a friend's birthday party tomorrow and it tastes amazing.. Very fresh and definitely more healthy than the one made with cooked chickpeas. I am going to try a different version as well next week maybe with added cucumber.. we'll see and I shall let you know how it works! INGREDIENTS • 1 cup dry chickpeas • 2 tablespoons ground sesame seeds (tahini) • 1½ teaspoon salt/pepper • 1 lemons, juiced • ½ cup olive oil • 1-2 cloves garlic, crushed or to taste • ¾ cup water • 2½ tsp (or to taste) paprika • ½ cup fresh basil • ½ cup parsley • Chives to taste DIRECTIONS 1. Soak the chickpeas in water overnight. In the morning drain the wa