Raw Hummus

What a week it has been..   rather bizarre..  but a good thing has come of it and that is that I am finally in the very very near future moving back to my home to Hout Bay. So excited that I could platz !

So here for a healthy weekend snack the recipe of Raw Hummus I have been given by a friend. Just made it for a friend's birthday party tomorrow and it tastes amazing..  Very fresh and definitely more healthy than the one made with cooked chickpeas. I am going to try a different version as well next week maybe with added cucumber.. we'll see and I shall let you know how it works!




INGREDIENTS

• 1 cup dry chickpeas
• 2 tablespoons ground sesame seeds (tahini)
• 1½ teaspoon salt/pepper
• 1 lemons, juiced
• ½ cup olive oil
• 1-2 cloves garlic, crushed or to taste
• ¾ cup water
• 2½ tsp (or to taste) paprika
• ½ cup fresh basil
• ½ cup parsley
• Chives to taste

DIRECTIONS

1. Soak the chickpeas in water overnight. In the morning drain the
water and leave the chickpeas to stand in the bowl to sprout for the
next 2 days. Wash the sprouts in the evening and again the next
morning.

2. Bring a large pot of water to a boil. Remove from heat, and let
stand for 1 minute. Place the sprouted chickpeas in the hot water,
and let sit for 1 minute. Drain. If you do not do this step, the
hummus will be awful.

3. Place the sprouted chickpeas into the container of a food processor.
Add the tahini, salt, lemon juice, and garlic. Process until smooth,
adding water if necessary. It will take 3 to 5 minutes to blend. Let
sit in the food processor for 5 minutes to allow the mixture to
absorb as much of the water as possible. If too thick, add more
water, and blend again. Taste and adjust seasonings if needed.
Spoon into a serving dish, and garnish with paprika.




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