Rissoni & Spring Vegies
We just love fresh new spring vegetables and recently only discovered Rissoni ( that's pasta that looks like rice) I must say that these wonderful little "corns" of pasta have me totally sold ! So yesterday with spring not playing ball and it really not being a day for a braai, I had to instead of making a spring vegie salad to go with the meat, make something that was more comfort food for a cold and rainy day !
This is what I used :
Green beans (blanched)
thinly sliced courgettes
very young green asparagus
1 cup of baby peas
1/2 packet Rissoni pasta
about 3 Tbsp butter
Cook the pasta al dente, stirfry the vegies ( not too long please). Add the rissoni and butter and that's it ! just some salt and pepper.. and it tastes devine !
I guess this same mix could also be turned into a wonderful salad with a "gentle" vinaigrette/
This is what I used :
Green beans (blanched)
thinly sliced courgettes
very young green asparagus
1 cup of baby peas
1/2 packet Rissoni pasta
about 3 Tbsp butter
Cook the pasta al dente, stirfry the vegies ( not too long please). Add the rissoni and butter and that's it ! just some salt and pepper.. and it tastes devine !
I guess this same mix could also be turned into a wonderful salad with a "gentle" vinaigrette/
I was wondering where you had gone! Please tweet each time you do a new post if you don't post it on .24 as well. I love preserved lemons (caught up on your posts quickly) and have been meaning to make some more for ages now. Have a super day :)
ReplyDeleteTandy I have such bad cellphone reception where I live so "tweeting" I mostly do when not at home:)
ReplyDeletebut will always also post on Food24 or let you know.. Thanks so much :)
Hi Gaby
ReplyDeleteLovely post- sounds yummy! I have found this type of pasta in a whole grain too! Thank you for adding our site to your blog roll! It is much appreciated:)
Thanks so much Julie! your blog really is inspiring to cook in a healthier way !
ReplyDeleteI am sad to only find this blog now. Has it been here for a while. Love your recipes. You do treat produce with great respect!!!
ReplyDeleteIn true Whoopi Goldberg fashion, I will sing: " I will follow you!"
Thanks Nina.. only got this site up last week as I am also on food24 ..:) but really appreciate your comment !
ReplyDeleteI just loove your blog - very pretty!!
ReplyDeletethanks so very much Pink !!! really appreciate it !:)xox
ReplyDelete