Salad Nicoise


Salad Nicoise



Butter Lettuce
Baby Potatoes
Young Green Beans (blanched)
Eggs hardboiled
Celery (very thinly sliced)
Yellow Pepper ( very thinly sliced)
Red Tomatoes ( quartered or even better use cocktail tomatoes
Cucumber also slice very thin
Tuna
Anchovy
Capers
Garlic
Chapatti
Vinaigrette made with :
Olive Oil
Good Balsamic
Dijon Mustard
Garlic
Sugar
Salt & Pepper

Definitely a salad to please the eye !

That is why it is nice to arrange on individual plates in order for the different ingredients to be seen. Nigella once even arranged all ingredients in a row on a platter for guests to makeup their own flavours which is quite a nice idea!

It is obviously best to use fresh seared tuna but canned will do just as well.
I lay the anchovy over the potatoes and the capers over the eggs and tuna to marry these flavours.
The garlic is just used in the dressing and should not be too overpowering

I also prefer to use butter lettuce for this as the other kinds are too hard to be able to mix in while “piling” different flavours on a fork !

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